Expect a cozy and sexy vibe in this Uptown steak house. A grand piano sits in the dining room, providing background music nightly beginning at 7. Specialties include Chateaubriand for two, served with forest mushrooms, carmelized onion, and foie gras; the center-cut beef is carved tableside. The steak options are plentiful—10-ounce filet mignon, prime bone-in 16-ounce fillet, prime 22-ounce Cowboy cut (a French-cut bone-in rib eye). Lighter appetites can opt for seafood
specialties such as sesame-crusted ahi tuna, diver scallops, or tortilla-crusted Atlantic salmon.