Housed in the Beaux-Arts Adolphus Hotel, Dallas's finest old hotel (dating from 1912), this elegant restaurant serves such French-inspired classics as spiced duck breast with seared foie gras in bigarade sauce, venison loin with pineapple confit and cauliflower puree, and soufflés. The highly skilled service staff is gracious and warm. The formal dining room is layered with gorgeous murals and rich textures. The French Room is an excellent choice for an extraordinary occasion. Jeans and tennis shoes are prohibited.