Austin Restaurants


Paggi House Review

Though this centrally-located locale has been around for more than 20 years, its ability to evolve and creatively reinvent itself to stay relevant is what keeps its loyal fans coming back. Serving a diverse menu of New American Cuisine such as seared Barnegat scallops with salsify purée and Asian pears or sweet and savory basil risotto with heirloom tomato and roasted garlic, you'll also find a seductive selection of seasonal desserts such as kabocha squash panna cotta with caramelized fennel, yuzu ice cream and graham cracker & Marcona almond crust. The restaurant is also home to one Austin's best wine lists as well as one of the best city-view patios in town making it a top spot for evening happy hours and late night cocktails.

Updated: 02-04-2013

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