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Second Bar + Kitchen
Second Bar + Kitchen Review
With all the high-class sophistication you get from Chef/owner David Bull's Congress restaurant, his adjacent Brasserie-style restaurant, Second Bar + Kitchen, is his answer to presenting diners with the more relaxed style of food he enjoys every day. Here you'll find a steady crowd of patrons in for business, pleasure, or both, feasting on a wide selection of small plates, entrees, salads, and brick oven pizzas. You'll find everything from blistered shishito peppers with miso aioli or grilled flank steak with warm potato salad and fresno chiles to "black and bleu" pizza with pork belly confit, dates, red onion and bleu cheese. Beers are local, cocktails are hand crafted and the wine list is replete with food-friendly selections.
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