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When Texans argue about the relative merits of barbecue joints, the Salt Lick usually winds up at or near the top of the heap. Getting here entails a 30-minute drive southwest of Austin, but diners who make the trek are rewarded with finger-licking-good ribs, beef, chicken, turkey, and sausage slow-cooked over an open pit and accompanied by a tangy sauce (unusual for central Texas) and the usual sides. If you can manage it, top your meal off with blackberry cobbler or pecan pie. The area is dry, alcohol-wise, but the BYOB policy keeps crowds happy. It's cash-only, but there's an on-site ATM.
18300 F.M. 1826, Driftwood, Texas, 78619, USA
Restaurant Details
Rate Includes: No credit cards
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$ | East Austin |
Veracruz wears a taco tiara in the Austin food scene and for good reason. The migas lives up to the local lore, and this always-hopping original location has a convivial patio where its best to enjoy tasty quesadillas, barbacoa, vegetarian and fish tacos on homemade tortillas, and fresh aguas frescas alfresco.
2505 Webberville Rd., Austin, Texas, 78702, USA
Known For
- Original spot for chain with growing number of local locations
- Signature migas taco and diverse vegan options
- Homemade tortillas and chips
Restaurant Details
Rate Includes: No dinner Mon.–Thurs.
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$$ | Downtown |
Detroit lives in Austin at the capital city's delicious purveyor of deep-dish pies. Its original location, a tiny trailer at the back of an east-austin dive bar, is still slinging pizzas for late-night crowds, but they have recently expanded with another trailer and brick-and-mortar locations popping up all over town, including here on Rainey Street. Long wait times can be expected because of the depth of Via 313's goodness, so try to plan ahead of your cravings.
96 Rainey St., Austin, Texas, 78701, USA
Known For
- The city's heavyweight champion of Detroit-style deep dish
- Long wait times
- Simple favorites like the Detroiter (a pepperoni deep-dish topped with pepperoni casing)
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$ | East Austin |
What started as a streamlined coffee and craft beer purveyor with sparse hours has evolved into an all-day east Austin mainstay. The industrial garage vibe blends in well with its I–35-adjacent neighbors and attracts a hip clientele from morning to night, who flock here for cold brews and stacked breakfast sandwiches and then like to stick around for their local lineup of draft brews.
500 San Marcos St., Austin, Texas, 78702, USA
Known For
- In-house specialty sub shop with expanded lunch menu
- Popular hangout for locals working remotely
- Skyline views from the side patio
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$$$$ | South Austin |
This casual Bouldin Creek neighborhood bistro with a breezy back patio is a refreshing respite for a leisurely happy hour or a midday meal during a day of shopping around nearby South Congress. The French-inspired cuisine is light and straightforward, with a wonderful wine list and craft cocktail selection.
1417 S. 1st St., Austin, Texas, 78704, USA
Known For
- Strong reputation as a "from-scratch kitchen"
- Spacious outdoor patio that's popular with the brunch crowd
- Generous portions
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Recommended Fodor’s Video
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$$ | Clarksville |
The upscale breakfast fare and comfort food of this Clarksville favorite might carry an unconventional price tag for a diner, but the quality of dishes (from Belgian waffles to meat-loaf sandwiches) has earned a loyal fan base. The always bustling interior is an efficient mix of mid-century retro and contemporary efficiency, with booths and barstool seating at high tables. The menu rotates with the seasons, but staples include chicken and waffles, three types of breakfast hash, and a weekly chicken and dumpling special. There’s an expected list of coffee drinks, plus a full bar and specialty milk shakes, from chocolate cherry to coconut cream, to satisfy any craving.
600 N. Lamar Blvd., Austin, Texas, 78703, USA
Known For
- Savory sweet signatures like fried chicken and waffles
- Long wait times on weekends
- Specialty milk shakes
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$$ | West Austin |
Situated in a charming cottage just northwest of downtown, 40 North is a standard for classic Neapolitan pizza and light Italian fare. It's a lovely neighborhood setting with cozy patio seating and bright white interiors. The pies are the main draw, but the house burger and spicy chicken sandwich along with their other small plates are equally tasty.
900 W. 10th St., Austin, Texas, 78703, USA
Known For
- Signature pizzas like the Hot Honey and Dandelion
- Minimalist interior
- Original food truck still outside, along with more seating
Restaurant Details
Rate Includes: Closed Mon.
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$$$ | South Congress District |
This sophisticated outpost of the Chicago-based Mediterranean restaurant opened to high acclaim in the Music Lane mixed-use development on South Congress Avenue. Specializing in Israeli, Turkish, Greek, and Lebanese cuisine, the extensive menu would be overwhelming without the helpful direction of the servers, but you can't really go wrong with the variety of hummus, mouthwatering homemade pita bread, and delicious mains, like shawarma-spiced skirt steak and black-garlic shrimp scampi. Their cocktail program is top-notch (try the Mediterranean Mule), and desserts are worth saving room for.
1011 S. Congress Ave., Austin, Texas, 78704, USA
Known For
- Reputation as a celeb-sighting destination
- Excellent cocktails
- Multiple-level terrace and patio seating
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$ | Greater Austin |
This no-frills favorite of off-duty chefs keeps its diehard Sichuan fans satisfied. The unassuming strip mall location in far northwest Austin might look rundown, but the order-at-the-counter joint serves up reliably authentic specialties, like the palate-tingling Asia Eggplant and the Chicken Delight (kou shui ji, bone-in, chilled chicken slices in a spicy sauce). Sichuan peppercorns and fiery red oil are used liberally, so be prepared. Take-out is available.
8650 Spicewood Springs Rd., Austin, Texas, 78759, USA
Known For
- Best Spicy Fish (and they mean spicy) in town
- Authentic Sichuan standards at cheap prices
- Gluten-free options
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$ | South Austin |
A vegetarian-only restaurant might sound like a bland option at first, but even devoted carnivores frequent this hip South First neighborhood café, home to some of the best meat-free dishes in the city. Friendly servers help newcomers navigate their vegan and gluten-free options, whether it’s a maple latte and plate of zucchini migas, a tofu and broccoli salad, or a draft beer to pair with the Fajitas Italianas, made with roasted portabello and zucchini strips and chipotle pecan pesto. The lively gathering place always seems to be bustling, from brunch crowds to midday business meetings.
1900 S. 1st St., Austin, Texas, 78704, USA
Known For
- Hip but casually unpretentious atmosphere
- Large crowds of beautiful people waiting for tables on weekends
- Super-affordable
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$$ | East Austin |
A bevy of new pizza places debuted in Austin over the past couple of years and one of the best is this hip eastside eatery, specializing in authentic Neapolitan pies. The rotating menu is simple and compact—the wine list is actually longer—but what they offer is expertly prepared. The classic margherita is just as impressive as the calabrese (salami, roasted peppers and mozzarella). The space itself is cozy, seating about 40 diners at large communal tables and a handful of private two-tops and counter seating. The white-bricked pizza oven (shipped from Italy) takes up a majority of the dining room. Fresh seasonal salads, traditional Italian starters and simple desserts, like homemade vanilla ice cream doused with sherry, are worth trying.
1519 E. Cesar Chavez St., Austin, Texas, 78702, USA
Restaurant Details
Rate Includes: Closed Mon-Tues.
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$$ | |
Downtown’s Radisson hotel finally ousted an outdated TGI Fridays location on their ground floor and made way for yet another hit from chef and restaurateur Shawn Cirkiel. The delicious contemporary Southwestern cuisine is delivered in shareable or a la carte portions, from oyster taquitos to grilled hen with yellow mole. A limited menu is available in between lunch and dinner service and the Sunday brunch features more than 50 dishes served buffet style. Interiors are chic and floor to ceiling windows show off spectacular views of Lady Bird Lake.
111 E. Cesar Chavez St., Austin, Texas, 78701, USA
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$$ | |
Austin's first French bistro, owned by Paris natives, manages to maintain its quiet and cozy atmosphere despite its location mere feet from raucous 6th Street. Simple dishes from the French playbook make appearances on the reasonably priced menu, and the three-course prix-fixe dinner ($32.50) is a bargain. Start with the house-made pâté du jour or escargot, then treat yourself to housemade confit duck legs. The casual bistro atmosphere encourages long meals and romantic glances, so pace yourself accordingly.
510 Neches St., Austin, Texas, 78701, USA
Restaurant Details
Rate Includes: Closed Mon., Credit cards accepted
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$ | East Austin |
The interior of this family-owned east-side bakery and restaurant might be shabby, with worn linoleum floors and various Texas-theme memorabilia and fading newspaper articles hanging on the walls, but the hole-in-the-wall's classic Mexican fare still attracts a loyal breakfast and lunch crowd seven days a week. They are drawn by straightforward trademarks like migas (generously covered in melted cheese) and huevos rancheros that aren’t accompanied by the typical Austin-brunch price tag. Diners are offered the choice of flour or corn tortillas or a side of homemade biscuits that can be dressed with drawn butter or honey, both found in squeeze bottles on the tables.
1511 E. 6th St., Austin, Texas, 78702, USA
Known For
- Local east-side landmark
- Frequented by UT fans and a "who's who" of alumni
- Weekend crowds
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$ | East Austin |
Austin’s iconic Counter Cafe closed its original (beloved, but tragically tiny) diner on North Lamar, but this east-side location doubles the square footage and offers an extended menu with signatures like polenta-fried oysters. The mid-century–styled interior looks almost identical, from the wooden countertops and blackboard of daily specials to the line of expert short-order chefs knocking out the familiar menu of classic breakfast and lunch dishes. Patrons will still find crab cake Benedict, enormous pancakes, quail and eggs, and succulent grass-fed burgers.
1914 E. 6th St., Austin, Texas, 78702, USA
Known For
- Hypnotic views of speedy short-order chefs
- Very loud during peak weekend hours
- Heaping portions
Restaurant Details
Rate Includes: No dinner
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$$ | West Austin |
5204 F.M. 2222, Austin, Texas, 78731, USA
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$ | East Austin |
A popular anchor at the east side's Arbor Food Park, this cheery yellow truck has become Austin's go-to for Mexico City–style street tacos. A helpful diagram at the walk-up window showing the actual size of the pequeño tacos (100% nixtamal) is as straightforward as the service and menu here. It's hard to go wrong choosing from the modest selection, but the suadero (flank steak) and cachete (beef cheeks) tacos are excellent. Weekly specials also pop up, and everything can be enjoyed alfresco at the park's picnic tables.
1108 E. 12th St., Austin, Texas, 78702, USA
Known For
- Authentic Mexico City–style tacos worthy of a connoisseur
- Tiny tacos that pack a punch
- Great value
Restaurant Details
Rate Includes: Closed Sun. and Mon.
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$$ | South Austin |
If you're looking for authentic Mexican food at an affordable price (read: cheaper than Fonda San Miguel), then head to Curra's. The cochinita pibil (marinated slow-roasted pork) is moist, tender, and flavorful; the shrimp and fajitas are a cut above most local establishments. Outstanding brunch entrées are served all day, and the enchiladas menu doesn’t disappoint. Try the enchiladas con chile Colorado, filled with melted Monterey Jack cheese and braised pork-tip, marinated in guajillo and chipotle sauces. Portions are hearty, and the house avocado margarita has a significant fan base. There are two locations, south and northwest, and both are casual, with brightly colored, but no frills, interiors.
614 E. Oltorf St., Austin, Texas, 78704, USA
Known For
- Signature avocado margaritas
- Popular brunch destination for families
- Specialty enchiladas menu
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$ | University of Texas Area |
This Austin classic is a refreshing change of pace from the trendy hot spots and long lines downtown and on the east side. The relaxed counter service and down-home decor at the charming cottage-turned-café matches the classic handmade offerings of sandwiches, soups, and salads. An expanded breakfast menu (served from 8 to 11:30 am) is popular with locals, and the front patio is usually bustling.
616 W. 34th St., Austin, Texas, 78705, USA
Known For
- Funky, chill vibes in an "at home" setting
- Organic, locally sourced vegetarian options with a dedicated lunch following
- No-frills counter service with long lines during peak hours
Restaurant Details
Rate Includes: Closed Sun. No dinner
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$ | Clarksville |
It’s hard to think a drive-through could have such high-quality fare, but Fresa’s has built a name for its charcoal-grilled chicken al carbon, which is slow-roasted over post oak and served with homemade tortillas and sides like Mexican street corn and crispy brussels sprouts out of this trendy Clarksville take on fast food. Breakfast tacos, aguas frescas, and Stumptown coffee service the early morning crowd, but the family-style lunch and dinner menu is the real signature, with whole- or half-chicken orders (choose from achiote and citrus or Yucatán spice), accompanied by house-made salsas, corn tortillas, charro beans, and rice. Fresh salads, queso, and guacamole, plus a selection of beer, wine, and margarita kits are available for drive-through or walk-up orders.
915 N. Lamar Blvd., Austin, Texas, 78703, USA
Known For
- Heaping family-style sides to mix and match
- Fast and friendly service
- Healthy and vegan options on-the-go