Austin Restaurants

21. The Salt Lick

When Texans argue about the relative merits of barbecue joints, the Salt Lick usually winds up at or near the top of the heap. Getting here entails a 30-minute drive southwest of Austin, but diners who make the trek are rewarded with finger-licking-good ribs, beef, chicken, turkey, and sausage slow-cooked over an open pit and accompanied by a tangy sauce (unusual for central Texas) and the usual sides. If you can manage it, top your meal off with blackberry cobbler or pecan pie. The area is dry, alcohol-wise, but the BYOB policy keeps crowds happy. It's cash-only, but there's an on-site ATM.

22. Veracruz All Natural

Veracruz wears a taco tiara in the Austin food scene and for good reason. The migas lives up to the local lore, and this always-hopping original location has a convivial patio where its best to enjoy tasty quesadillas, barbacoa, vegetarian and fish tacos on homemade tortillas, and fresh aguas frescas alfresco. 

23. Via 313 Pizza

Detroit lives in Austin at the capital city's delicious purveyor of deep-dish pies. Its original location, a tiny trailer at the back of an east-austin dive bar, is still slinging pizzas for late-night crowds, but they have recently expanded with another trailer and brick-and-mortar locations popping up all over town, including here on Rainey Street. Long wait times can be expected because of the depth of Via 313's goodness, so try to plan ahead of your cravings. 

24. Wright Bros. Brew & Brew

What started as a streamlined coffee and craft beer purveyor with sparse hours has evolved into an all-day east Austin mainstay. The industrial garage vibe blends in well with its I–35-adjacent neighbors and attracts a hip clientele from morning to night, who flock here for cold brews and stacked breakfast sandwiches and then like to stick around for their local lineup of draft brews.

25. 1417

This casual Bouldin Creek neighborhood bistro with a breezy back patio is a refreshing respite for a leisurely happy hour or a midday meal during a day of shopping around nearby South Congress. The French-inspired cuisine is light and straightforward, with a wonderful wine list and craft cocktail selection.

26. 24 Diner

The upscale breakfast fare and comfort food of this Clarksville favorite might carry an unconventional price tag for a diner, but the quality of dishes (from Belgian waffles to meat-loaf sandwiches) has earned a loyal fan base. The always bustling interior is an efficient mix of mid-century retro and contemporary efficiency, with booths and barstool seating at high tables. The menu rotates with the seasons, but staples include chicken and waffles, three types of breakfast hash, and a weekly chicken and dumpling special. There’s an expected list of coffee drinks, plus a full bar and specialty milk shakes, from chocolate cherry to coconut cream, to satisfy any craving.

27. 40 North

Situated in a charming cottage just northwest of downtown, 40 North is a standard for classic Neapolitan pizza and light Italian fare. It's a lovely neighborhood setting with cozy patio seating and bright white interiors. The pies are the main draw, but the house burger and spicy chicken sandwich along with their other small plates are equally tasty. 

28. Aba

This sophisticated outpost of the Chicago-based Mediterranean restaurant opened to high acclaim in the Music Lane mixed-use development on South Congress Avenue. Specializing in Israeli, Turkish, Greek, and Lebanese cuisine, the extensive menu would be overwhelming without the helpful direction of the servers, but you can't really go wrong with the variety of hummus, mouthwatering homemade pita bread, and delicious mains, like shawarma-spiced skirt steak and black-garlic shrimp scampi. Their cocktail program is top-notch (try the Mediterranean Mule), and desserts are worth saving room for. 

29. Asia Cafe

This no-frills favorite of off-duty chefs keeps its diehard Sichuan fans satisfied. The unassuming strip mall location in far northwest Austin might look rundown, but the order-at-the-counter joint serves up reliably authentic specialties, like the palate-tingling Asia Eggplant and the Chicken Delight (kou shui ji, bone-in, chilled chicken slices in a spicy sauce). Sichuan peppercorns and fiery red oil are used liberally, so be prepared. Take-out is available.

30. Bouldin Creek Cafe

A vegetarian-only restaurant might sound like a bland option at first, but even devoted carnivores frequent this hip South First neighborhood café, home to some of the best meat-free dishes in the city. Friendly servers help newcomers navigate their vegan and gluten-free options, whether it’s a maple latte and plate of zucchini migas, a tofu and broccoli salad, or a draft beer to pair with the Fajitas Italianas, made with roasted portabello and zucchini strips and chipotle pecan pesto. The lively gathering place always seems to be bustling, from brunch crowds to midday business meetings. 

31. Bufalina

A bevy of new pizza places debuted in Austin over the past couple of years and one of the best is this hip eastside eatery, specializing in authentic Neapolitan pies. The rotating menu is simple and compact—the wine list is actually longer—but what they offer is expertly prepared. The classic margherita is just as impressive as the calabrese (salami, roasted peppers and mozzarella). The space itself is cozy, seating about 40 diners at large communal tables and a handful of private two-tops and counter seating. The white-bricked pizza oven (shipped from Italy) takes up a majority of the dining room. Fresh seasonal salads, traditional Italian starters and simple desserts, like homemade vanilla ice cream doused with sherry, are worth trying.

32. Chavez

Downtown’s Radisson hotel finally ousted an outdated TGI Fridays location on their ground floor and made way for yet another hit from chef and restaurateur Shawn Cirkiel. The delicious contemporary Southwestern cuisine is delivered in shareable or a la carte portions, from oyster taquitos to grilled hen with yellow mole. A limited menu is available in between lunch and dinner service and the Sunday brunch features more than 50 dishes served buffet style. Interiors are chic and floor to ceiling windows show off spectacular views of Lady Bird Lake.

33. Chez Nous

Austin's first French bistro, owned by Paris natives, manages to maintain its quiet and cozy atmosphere despite its location mere feet from raucous 6th Street. Simple dishes from the French playbook make appearances on the reasonably priced menu, and the three-course prix-fixe dinner ($32.50) is a bargain. Start with the house-made pâté du jour or escargot, then treat yourself to housemade confit duck legs. The casual bistro atmosphere encourages long meals and romantic glances, so pace yourself accordingly.

34. Cisco's

The interior of this family-owned east-side bakery and restaurant might be shabby, with worn linoleum floors and various Texas-theme memorabilia and fading newspaper articles hanging on the walls, but the hole-in-the-wall's classic Mexican fare still attracts a loyal breakfast and lunch crowd seven days a week. They are drawn by straightforward trademarks like migas (generously covered in melted cheese) and huevos rancheros that aren’t accompanied by the typical Austin-brunch price tag. Diners are offered the choice of flour or corn tortillas or a side of homemade biscuits that can be dressed with drawn butter or honey, both found in squeeze bottles on the tables.

35. Counter Cafe

Austin’s iconic Counter Cafe closed its original (beloved, but tragically tiny) diner on North Lamar, but this east-side location doubles the square footage and offers an extended menu with signatures like polenta-fried oysters. The mid-century–styled interior looks almost identical, from the wooden countertops and blackboard of daily specials to the line of expert short-order chefs knocking out the familiar menu of classic breakfast and lunch dishes. Patrons will still find crab cake Benedict, enormous pancakes, quail and eggs, and succulent grass-fed burgers.

36. County Line

37. Cuantos Tacos

A popular anchor at the east side's Arbor Food Park, this cheery yellow truck has become Austin's go-to for Mexico City–style street tacos. A helpful diagram at the walk-up window showing the actual size of the pequeño tacos (100% nixtamal) is as straightforward as the service and menu here. It's hard to go wrong choosing from the modest selection, but the suadero (flank steak) and cachete (beef cheeks) tacos are excellent. Weekly specials also pop up, and everything can be enjoyed alfresco at the park's picnic tables.

38. Curra's Grill

If you're looking for authentic Mexican food at an affordable price (read: cheaper than Fonda San Miguel), then head to Curra's. The cochinita pibil (marinated slow-roasted pork) is moist, tender, and flavorful; the shrimp and fajitas are a cut above most local establishments. Outstanding brunch entrées are served all day, and the enchiladas menu doesn’t disappoint. Try the enchiladas con chile Colorado, filled with melted Monterey Jack cheese and braised pork-tip, marinated in guajillo and chipotle sauces. Portions are hearty, and the house avocado margarita has a significant fan base. There are two locations, south and northwest, and both are casual, with brightly colored, but no frills, interiors. 

39. FoodHeads

This Austin classic is a refreshing change of pace from the trendy hot spots and long lines downtown and on the east side. The relaxed counter service and down-home decor at the charming cottage-turned-café matches the classic handmade offerings of sandwiches, soups, and salads. An expanded breakfast menu (served from 8 to 11:30 am) is popular with locals, and the front patio is usually bustling. 

40. Fresa's

It’s hard to think a drive-through could have such high-quality fare, but Fresa’s has built a name for its charcoal-grilled chicken al carbon, which is slow-roasted over post oak and served with homemade tortillas and sides like Mexican street corn and crispy brussels sprouts out of this trendy Clarksville take on fast food. Breakfast tacos, aguas frescas, and Stumptown coffee service the early morning crowd, but the family-style lunch and dinner menu is the real signature, with whole- or half-chicken orders (choose from achiote and citrus or Yucatán spice), accompanied by house-made salsas, corn tortillas, charro beans, and rice. Fresh salads, queso, and guacamole, plus a selection of beer, wine, and margarita kits are available for drive-through or walk-up orders.