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Sunset Grill Review

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Sunset Grill

Fodor's Review:

Seafood, pastas, steaks, and vegetarian specials highlight the menu of this postmodern restaurant that displays the work of local artist Paul Harmon. A good entrée choice is Voodoo pasta with andouille sausage, chicken, and shrimp in a roasted pepper sauce served over Cajun-spiced fettuccine. There is sublime homemade sorbet to finish your meal and 70 wines are served by the glass. A special late-night menu is served from 10 PM (midnight on weekends) until closing at 1:30 AM.

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