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Zola Review

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Zola

Fodor's Review:

From the romantic interior to the adventurous menu, this restaurant re-creates a Mediterranean journey. A 27-foot mural graces the main dining room, while gauzy fabric billows in the Tent Room. Chef Debra Paquette, who owns the restaurant with her husband, Ernie, combines flavors from around the Mediterranean to create specialties such as pomegranate pork and seafood Operetta, a tasty bouillabaisse.

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