Folks flock to this busy restaurant in the heart of East Memphis for the USDA prime steaks served with sizzle and a pat of herb butter. If beef isn't your thing, they also serve salad and seafood. Either way, be sure to save room for bread pudding. There are five separate dining rooms, plus eight private rooms for small parties. A pianist plays Monday through Saturday in the Cellar Lounge, and a retail store sells meat and other items.