The food ($$) here may not win any awards for creative cooking, but folks love the mountain trout, country ham with red-eye gravy, and fried chicken at the Jarrett House, in continuous operation since 1884 and now on the National Register of Historic Places. Rooms in this three-story country inn, with porches on all three levels, are small and unpretentious, but you can't beat the location right across from Dillsboro's shops and the train depot.
Visit the Travel Talk forums for help on planning your trip >>