You'll find a delicate spin on Southern cuisine here, in a setting that's just right to sip the signature wild plum tea (served sweet, either hot or cold). Savor the sherried tomato bisque, or sample creative salads like dilled pea or arugula tossed with strawberries and feta with a citrus vinaigrette. Attentive waitstaff are eager to make recommendations from the limited menu while you share a basket of warm wild-plum muffins and honey. Dishes might include lobster pie
(with cream sauce in puff pastry), salmon burger, or the Wild Plum Medley—chicken salad flavored with a touch of nutmeg, plus soup and salad of the day. Vegetarians, vegans, and others with dietary preferences are accommodated. No reservations are taken in October.