Across from the historic courthouse, away from the Main Street casinos, this bistro has a quieter, more intimate feel than other town restaurants -- and the food is among the best. The menu changes frequently, but expect dishes like brioche French toast, salmon quiche, Parisian grilled ham and Swiss, Thai burrito with peanut sauce, and lamb chops marinated in white wine and mustard and served with parsley-gin sauce. The wine list features imports, and desserts are incredible. You might find raspberry cheesecake or chocolate angel food cake with a whiskey-bourbon sauce.
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