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Like neighboring Wyoming, the Black Hills are not known for culinary diversity, and no matter where you go in this part of the world, beef is king. Nevertheless, thanks to a growing population and increasing numbers of visitors, the area is beginning to see more dining options. Rapid City and Spearfish have an abundance of natio
Like neighboring Wyoming, the Black Hills are not known for culinary diversity, and no matter where you go in this part of the world, beef is king. Nevertheless, thanks to a growing population and increasing numbers of visitors, the area is beginning to see more dining
Like neighboring Wyoming, the Black Hills are not known for culinary diversity, and no matter where you go in this part
Like neighboring Wyoming, the Black Hills are not known for culinary diversity, and no matter where you go in this part of the world, beef is king. Nevertheless, thanks to a growing population and increasing numbers of visitors, the area is beginning to see more dining options. Rapid City and Spearfish have an abundance of national chain restaurants, and both communities have local eateries that specialize in Continental, contemporary, Native American, and traditional American cooking. Although dining in Deadwood's casinos usually involves an all-you-can-eat buffet, the tiny town also claims some of the best-ranked restaurants in South Dakota. Don't be afraid to try wild game dishes: buffalo, pheasant, and elk are relatively common ingredients in the Black Hills.
Leones' is the kind of quiet, locally beloved, hole-in-the-wall place you could easily miss but definitely shouldn't---its handcrafted and ever-evolving ice cream flavors are the best in the Black Hills. The owners pour their passion into creative creations that often incorporate locally produced beers, produce, and other novel ingredients. Leones' is the ideal place to treat yourself after a day of exploring the Black Hills.
722½ Main St., Spearfish, South Dakota, 57783, USA
Feast on fresh walleye or buffalo, which you can have as a steak or a stew, in this rustic log-cabin structure with a stone fireplace. There's also a good selection of salads as well as kid-friendly burgers, sandwiches, and wraps. While the restaurant is most convenient for those staying in the Blue Bell Lodge or its associated cabins, the location on the western edge of the park also makes it a good lunch spot for anyone emerging from the western terminus of the Wildlife Loop Road or making a jaunt to the Mount Coolidge Fire Tower.
Co-located with Moccasin Springs Natural Mineral Spa, this restaurant is run by a local chef who trained in New York and is now attempting to bring high cuisine to the High Plains. The evolving menu promises food prepared "with love and deep intention," including dishes incorporating duck, salmon, grass-fed beef, and locally grown farm vegetables.
1829 Minnekahta Ave., Hot Springs, South Dakota, 57747, USA
For a change of pace from Deadwood's upscale dining options, try this affordable, comfort-food café with a small-town, unassuming atmosphere and a menu full of traditional options like eggs, hash browns, burgers, and chicken salad sandwiches.
With windows facing the mountain sculpture, this airy pinewood restaurant is noted for its buffalo burgers. There's a soup-and-salad bar, but you'd do well to stick to the Native American offerings. Try the taco made with traditional fry bread or the Tatanka stew featuring prime cuts of buffalo meat. A short kids' menu is available.
12151 Ave. of the Chiefs, Crazy Horse Memorial, South Dakota, 57730, USA
Recycled barn wood decorates this casual bar-and-grill establishment in the heart of downtown, where steaks are the star of the menu and big-screen TVs are tuned to ballgames.
Coffee, tea, smoothies, and quick choices for breakfast, lunch, and dinner are served in a small, historical, and architecturally interesting structure with exposed-stone interior walls. This friendly, locally owned establishment is a great place to stop on your way through Hot Springs, before or after your adventures in the area.
509 N. River St., Hot Springs, South Dakota, 57747, USA
Located at a crossing that can take you west to Wyoming, north into Spearfish Canyon Scenic Byway, or east to Lead, this country café with simple decor serves up hearty, home-cooked food without pretension. It's 8 miles southwest of Lead on a site that also includes a small lodge and gift store.
Pub food is served up in a relaxed setting in this downtown Lead establishment, located in a lovingly preserved 1897 building with exposed-brick walls, wood floors, high ceilings, and a fireplace. There are two Victorian-style rooms for rent on the upper floors.
This bar and grill is in a renovated brick building with wood floors and a long, wooden bar, where the food is elevated a bit beyond standard pub fare. It's a great spot for a casual, affordable meal during a day of exploring the southern Black Hills.
607 Mt. Rushmore Rd., Custer, South Dakota, 57730, USA
This restaurant with a simple menu focusing on buffalo meat, beef, fish, soup, and salads is built in a log-cabin style with a stone fireplace and animal heads on the walls. It's in an unbeatable setting 14 miles from Lead, next to Spearfish Canyon Lodge in Spearfish Canyon. If the weather is good, no diner should miss walking the short trail behind the restaurant to Spearfish Falls, a 50-foot waterfall.
10619 Roughlock Falls Rd., Lead, South Dakota, 57754, USA
As it's family-owned and -operated, it's no surprise that this place caters to families. Though it specializes in hand-cut steaks and prime rib, entrées on its modestly priced menu include helpings from the 18-foot salad bar. It's right next to the Mammoth Site.
1648 Hwy. 18 Bypass, Hot Springs, South Dakota, 57747, USA
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