Soby's New South Cuisine
Soby's New South Cuisine Review
The palette of plums and golds is a stunning contrast to the original brick and wood that was uncovered during the renovation of this 19th-century cotton exchange building. Although the menu changes seasonally, perennial favorites—a layered appetizer of fried green tomatoes and jalapeño pimiento cheese, shrimp, and locally ground grits, and the famous mind-numbing white-chocolate banana-cream pie—are always available. Brunch is a local favorite.
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