The Midlands and Upstate Restaurants
We’ve compiled the best of the best in The Midlands and Upstate - browse our top choices for Restaurants during your stay.
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We’ve compiled the best of the best in The Midlands and Upstate - browse our top choices for Restaurants during your stay.
Wood paneling and modern art set the tone at this fine-dining stalwart, where the daily-changing menu (posted online) includes seafood like tempura soft-shell crabs, hearty steaks, and braised duck. Order ahead to be sure the kitchen hasn't run out of its signature blackberry cobbler.
The most unique of Greenville's growing food hall scene is Gather, where stacks of colorful shipping containers housing mini-kitchens circle a central courtyard. Grab an acai bowl, a signature sushi roll, or a basket of fried chicken, and find a spot to kick back and enjoy the live bands on weekends.
This spinoff of the famous Charleston restaurant rebranded in 2021, shifting toward a casual barbecue model, with long-time Husk butcher Dave Jensen at the helm. In addition to smoked meats, the outpost also offers the Husk empire's lauded fried chicken and cheeseburger.
Combining the best of Italy and coastal South Carolina, this downtown osteria serves house-made pastas and gnocchi, plus a selection of raw oysters from around the country, served with a house hot sauce and prosecco mignonette. The bright, modern interior features an open kitchen and a massive central bar that includes outdoor balcony seating when weather permits.
The palette of plums and golds is a stunning contrast to the original brick and wood that was uncovered during the renovation of this 19th-century cotton exchange building. Although the menu changes seasonally, perennial favorites—a layered appetizer of fried green tomatoes and jalapeño pimento cheese, shrimp, and locally ground grits, and the wonderful white-chocolate banana-cream pie—are always available.
Cold-pressed juices, energy bowls, and salads in a high-ceilinged, bright room make this an obvious spot for a pick-me-up when you're hoofing it around town.
This contemporary diner's menu features a little of everything, from bacon and eggs, burgers, and souvlaki to Greek-style chicken and shrimp and grits. Sit in the booths or at the half-circle counter with stools to enjoy your meal; when you're done, check out the sweets menu from the Stax Bakery next door.
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