Overlooking the Intracoastal Waterway, this large restaurant in Barefoot Landing has leather booths, Australian aboriginal art on the walls, an extensive wine list, and a classy bar area. The menu features grilled meats, and many of the selections have an Asian flair. (The Australian theme comes through more strongly in the decor, and the Greg Norman merchandise for sale, than in the food.) Highlights are the lobster dumplings, miso-marinated sea bass, and habanero-rubbed tenderloin.
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