This local favorite serves dishes that give traditional cooking methods and ingredients a new twist. In a former 1930s grocery store with wood floors, framed French posters, and cozy fireside seating, diners indulge in large portions of fish, seafood, beef, and lamb cooked over an oak-burning grill. The local grouper with mustard-bacon butter, served with a side of stone-ground grits, is a star. Behind Frank's is the casual (but still pricey) Outback, a lush candlelit garden with a huge stone fireplace. Enjoy a before- or after-dinner drink at Outback's bar. Heaters will keep you warm in winter.
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