The dramatic lighting, sleek furnishings, and top-notch Asian specialties transport diners out of the beach and straight to the city. The menu pulls from Chinese, Thai, and Japanese flavors. Double panfried noodles promise to foil all but the most die-hard Atkins follower. Grouper tempura is a terrific local take on the classic.
Posted by beach_dweller from Myrtle Beach on 12/13/07
This is a great inexpensive noodle/dim sum restaurant. Very creative, lots of choices, much, much better than your typical strip-shopping center "China City."
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