Hilton Head and the Low Country Restaurants

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Red Fish

Red Fish Review

The "naked" catch of the day—seafood grilled with olive oil, lime, and garlic—is a low-cal, heart-healthy specialty that many diners opt for. Caribbean and Cuban flavors permeate the rest of the menu in dishes such as Latin ribs and a Cajun shrimp-and-lobster burger. The restaurant's wine cellar is filled with some 1,000 bottles, and there's also a retail wine shop on-site. Although the location in a commercial strip isn't inspired, the lively crowd sitting amid candlelight, subdued artwork, dark furniture, and white linens more than makes up for it.

    Restaurant Details

  • Credit cards accepted.
  • No lunch Sun.
Updated: 10-14-2012

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