This seafood eatery's "naked" catch of the day—seafood grilled with olive oil, lime, and garlic—is a heart-healthy specialty that many diners say is the best thing on the menu. Caribbean and Cuban flavors permeate the rest of the menu in dishes such as Latin ribs and a Cajun shrimp-and-lobster burger. The restaurant's wine cellar is filled with some 1,000 bottles, and there's also a retail wine shop so you can take a bottle home. Although the commerical-strip location
isn't inspired, the lively crowd, the soft candlelight, and the subdued artwork more than makes up for it.