Saltus River Grill

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Saltus River Grill Review

Owner Lantz Price has given this 19-century loft a classy sailing motif, with portals and oversized photos of sailboats. The hippest eatery in Beaufort wins over epicureans with its cool design (subdued lighting, mod booths, dark-wood bar), waterfront patio, and nouveau Southern menu. Come early (the kitchen opens at 4 pm) and sit outdoors on the river with your cocktails. There are separate menus for sushi and oysters. A flawless dinner might start off with the skillet crab cakes with corn relish and beurre blanc sauce, then segue to the skewered, grilled quail with Oriental glaze. The wine list is admirable, and the staff is adept at pairings. Desserts change nightly; if offered, the pineapple upside-down cake can be the perfect end to your meal.