The red-and-black decor is modern and sophisticated at this restaurant—it's a little art deco, a little contemporary. The food is a spin on the classics, starting with seared tuna sliders and an incredible beef tenderloin carpaccio topped with baby arugula and horseradish cream. The go-to entrée is definitely the charred rib-eye steak, which comes with a choice of butters that include brandied mushroom, fois gras, and truffle. The attentive waitstaff is well trained and can recommend what to sip from the extensive wine list. To-die-for desserts include the delightful crème brûlée flight and deep-fried bread pudding so good you may feel like you just died and went to heaven. There's also a variety of gluten-free dishes.