It's hard to go wrong with a chef who has cooked at Maxim's in Paris, the Connaught Hotel in London, and Ernie's in San Francisco. Chef Claude Melchiorri, who grew up in Normandy, France, and his wife, Uli, offer divine food at this atmospheric restaurant tucked away in a strip mall right before the bridges to Hilton Head. Candles and fresh flowers top the white linen–covered tables. Parisian art lines the walls; a large painting of dogs at a French bar adds a touch of humor. The French-European cuisine is simply irresistible. Before ordering appetizers and dinner, order the Souffle Grand Marnier with chocolate sauce ahead for dessert, then start with the seafood crepe with white-wine sauce. For the entrée, try the veal Normandy with brandied mushroom cream sauce. All the seafood is fresh, and all the sauces are handmade.