Hilton Head and the Low Country Feature
- Places to Explore
- Travel Tips
- Fodor's Choice
The World of Gullah
In the Lowcountry, Gullah refers to several things: a language, a people, and a culture. Gullah (the word itself is believed to be derived from Angola), an English-based dialect rooted in African languages, is the unique language, more than 300 years old, of the African-Americans of the Sea Islands of South Carolina and Georgia. Most locally born African-Americans of the area can understand, if not speak, Gullah.
Descended from thousands of slaves who were imported by planters in the Carolinas during the 18th century, the Gullah people have maintained not only their dialect but also their heritage. Much of Gullah culture traces back to the African rice-coast culture and survives today in the art forms and skills, including sweetgrass basket making, of Sea Islanders. During the colonial period, when rice was king, Africans from the West African rice kingdoms drew high premiums as slaves. Those with basket-making skills were extremely valuable because baskets were needed for agricultural and household use. Made by hand, sweetgrass baskets are intricate coils of marsh grass with a sweet, haylike aroma.
Nowhere is Gullah culture more evident than in the foods of the region. Rice appears at nearly every meal—Africans taught planters how to grow rice and how to cook and serve it as well. Lowcountry dishes use okra, peanuts, benne (a word of African origin for sesame seeds), field peas, and hot peppers. Gullah food reflects the bounty of the islands: shrimp, crabs, oysters, fish, and such vegetables as greens, tomatoes, and corn. Many dishes are prepared in one pot, a method similar to the stewpot cooking of West Africa.
On St. Helena Island, near Beaufort, Penn Center is the unofficial Gullah headquarters, preserving the culture and developing opportunities for Gullahs. In 1852 the first school for freed slaves was established at Penn Center. You can delve into the culture further at the York W. Bailey Museum.
On St. Helena, many Gullahs still go shrimping with hand-tied nets, harvest oysters, and grow their own vegetables. Nearby on Daufuskie Island, as well as on Edisto, Wadmalaw, and John's islands near Charleston, you can find Gullah communities. A famous Gullah proverb says, If oonuh ent kno weh oonuh dah gwine, oonuh should kno weh oonuh come f'um. Translation: If you don't know where you're going, you should know where you've come from.Updated: 03-2013
- 80 Degrees: Fodor's Helps You Find Your Best Beach Vacation Spots
- Fodor's Go List 2014: Where we are going in 2014
- World Cup Fever: Start planning your trip to Brazil!
- Fodor's 100 Hotel Awards: Check out the winners of 2013
- Weekend Getaways: Fodor's Recommends the Best Weekend Escapes in the US
- Great American Vacation: Find Your Next U.S. Trip with Fodor's