Hilton Head and the Low Country Feature
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Shrimp Boats Forever
The sunset sight of shrimp trawlers coming into homeport, with mighty nets raised and an entourage of hungry seagulls, is a cherished Lowcountry tradition. The shrimping industry has been an integral staple of the South Carolina economy for nearly a century. (Remember Bubba Gump?) It was booming in the 1980s. But alas, cheap, farm-raised shrimp from foreign markets and now the cost of diesel fuel are decimating the shrimpers' numbers.
The season for fresh-caught shrimp is May to December. Lowcountry residents support the freelance fishermen by buying only certified, local wild shrimp in restaurants and in area fish markets and supermarkets. Visitors can follow suit by patronizing local restaurants and markets that display the logo that reads "Certified Wild American Shrimp." Or you can simply ask before you eat.
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