Hilton Head and the Low Country Restaurants
We’ve compiled the best of the best in Hilton Head and the Low Country - browse our top choices for Restaurants during your stay.
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We’ve compiled the best of the best in Hilton Head and the Low Country - browse our top choices for Restaurants during your stay.
An oceanfront restaurant can often count on its real estate to bring in diners, but this casual yet upscale seafood spot at the Sea Pines Beach Club doesn't cut corners in the kitchen. There is plenty of Southern-inspired fare for landlubbers, but the real gems are the raw bar platter and the day's featured fish entrée.
Built over the water on Port Royal Sound, this classic seafood joint buys its fish and shrimp directly from the boats that dock there, and the staff raises their own oysters and soft-shell crabs with an in-house mariculture program. Dining here feels like stepping back 50 years into an authentic waterfront dive, including the locally sourced, same-day-fresh seafood that's now often hard to find.
From its unassuming perch at the corner of a strip mall, the ever-changing daily menus at this chef-owned farm-to-table establishment sit quietly on par with the very best dining in neighboring Charleston. Whether it's braised short rib, Korean-style fried chicken, or roasted octopus, the Rooster's kitchen serves plates brimming with pride and inspiration.
This busy restaurant specializing in seafood dishes such as chowder and fish tacos is open for lunch and dinner every day, and brunch on the weekend. Located in Palmetto Bay Marina, the Black Marlin has indoor and outdoor seating, as well as family-style meals available for takeout.
This classy downtown restaurant offers small tasting plates such as tuna crudo and fried shrimp, as well as main dishes like lamb meat loaf and filet mignon with a truffle demi-glace. The presentation is as contemporary as the decor. There's an attractive bar area and an impressive and affordable wine list.
This family-owned culinary landmark has been serving French cuisine with a Lowcountry flair since 1982. While the handwritten menu changes daily, classic dishes like escargot, pate, and rack of lamb remain the same. From lunch, dinner, desserts, and curbside pickup, the "green star" shines.
The early '60s theme here appeals to an older crowd that likes the traditional Italian dishes on the early dining menu, but younger patrons who order flatbread pizzas and small plates can be found at the bar area. Some dishes have innovative twists, including the 16-ounce rib eye with a sweetened coffee rub. Reservations are accepted at both the Hilton Head and Bluffton locations.
The sights, sounds, and aromas of New Mexico greet you here: Native American rugs, Mexican ballads, steer skulls and horns, and the smell of chilies and mesquite on the grill. Listen to guitarra music in the rooftop cantina, enjoy the adobe fireplaces on chilly nights, or dine under the stars.
When a restaurant keeps its customers happy for decades, there's a reason, and in the case of Truffles, it's the consistently good service and excellent food. Popular entrées include grilled salmon with a mango-barbecue glaze and the chicken pot pie. Order meals to-go or enjoy the indoor and outdoor seating available. A second spot is located in Belfair Towne Village in Bluffton.
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