Fodor's Expert Review Edmund's Oast

It's not just what's in the pint glasses at this upscale brewpub that has locals raving. The kitchen's mac-and-peas and pickled shrimp toast, featuring the region's hallmark ingredients, are almost universally adored. The atmosphere is chic yet comfortable with large booths, canvas chairs, and a huge bar while an outdoor patio invites you to sip in the sunshine. This is the original location—the restaurant shares its name with its nearby beer and wine store and with a brewery with its own more casual eatery.