Fodor's Expert Review The Ordinary

Award-winning chef Mike Lata delivers every possible type of underwater delight here, from local littleneck clams to wahoo carpaccio. The two-story dining room of this former bank building fills up fast, but you can always belly up to the stunning bar while you wait and enjoy a variety of clever cocktails. Perhaps the best seat is at the oyster bar, where the freshest of bivalves await. And if you're looking for optimum indulgence, ask for the seafood tower. The triple decker will set you back $125, but spilling over with fruits de mer, it is worth every penny.