Charleston Restaurants

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Extra Virgin Oven (EVO)

Extra Virgin Oven (EVO) Review

Make way to the Park Circle neighborhood of North Charleston for the area's top pizzeria, which doles out Neapolitan-style pies with super-thin and crunchy crusts. The Food Network chose this restaurant's pistachio pesto pie—containing goat, mozzarella, and Parmesan cheese on a pesto base whipped up with olive oil, salt, and pistachios—as the state's best slice. As for the locals, they tend to go for the pork trifecta pizza, a meat-tastic dish made with house-made sweet sausages, pepperoni, and smoked bacon. EVO also relies on local and regional purveyors for produce like grape and heirloom tomatoes and lettuce.

    Restaurant Details

  • Closed Mon. No lunch Sat.
Updated: 11-28-2012

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