The Park Circle neighborhood of North Charleston is home to one of the area's top pizzerias, which doles out Neapolitan-style pies with super-thin and crunchy crusts. The Food Network chose EVO's pistachio pesto pie—containing goat, mozzarella, and Parmesan cheese on a pesto base whipped up with olive oil, salt, and pistachios—as the state's best slice. As for the locals, they tend to go for the pork trifecta pizza, a meat-tastic dish made with house-made sweet sausages,
pepperoni, and smoked bacon. EVO also relies on local and regional purveyors for produce like grape and heirloom tomatoes and lettuce. There's a bonus: You're guaranteed a nice variety of craft brews like Holy City's Chucktown Follicle Brown and Westbrook's White Thai witbier.