The Macintosh Review
Here's another name to tuck into your sweetgrass basket filled with great Charleston chefs: Jeremiah Bacon. And what a perfect name, right? As the former chef at Carolina's and Oak Steakhouse, Bacon enjoys free reign at The Macintosh, named one of Bon Appetit's 50 Best New Restaurants in America in 2012. The Macintosh continues in the traditions of restaurants like FIG, offering comfy quarters and homespun victuals to a stylish crowd. Here, Bacon shows off his fondness for the little-regarded deckle, a highly-marbled, delicious piece of rib eye, as well as local cobia, clams, and grouper, and bone marrow bread pudding. Already exceedingly popular, The Mac's aiming to take its place among Charleston's best.