Pearlz Oyster Bar
Pearlz Oyster Bar Review
Visit for the raw or steamed varietal oysters—fat, juicy, and plucked from the Gulf, local waters, and various points in between. But stay for the oyster shooters: one oyster in a shot glass, topped with Absolut Peppar vodka and a few squirts of spicy cocktail sauce. Just stir and shoot. Consider it an opening sortie, providing apt energy for pop-ins at the other East Bay Street–area hot spots in downtown Charleston.