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Charleston Restaurants


  • 440–442 King St. Map It
  • $$$
  • Eclectic
  • Fodor's Choice

Updated 11/28/2012

Fodor's Review

Since European chef Nico Romo raised it to a high culinary level, Fish's popularity has soared. Savvy foodies have embraced the French/Asian cuisine, and others have followed suit. (In 2010, Romo became the youngest person to earn the title of Master Chef of France.) Start with the dim sum appetizer; it's more beautiful than a flower arrangement. Or try the sweet-chili calamari that gives the menu a new kick. The bouillabaisse with coconut-lemongrass broth and ginger croutons

is one-of-a-kind. Increasing business has triggered a major renovation of the spaces, which blend antiqued mirrors and stainless steel, and a new dining room has gone into the adjacent building. The original bar has tripled in size, all the better for a pre-dinner cocktail.

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Restaurant Information


440–442 King St., Charleston, South Carolina, 29401, USA

Map It



Restaurant Details:

  • Credit cards accepted
  • Closed Sun. No lunch Sat.
  • Reservations essential

Updated 11/28/2012


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