Tucked into the antiques district, this romantic restaurant is appropriately decorated in chartreuse walls and brass accents. In warm weather you can opt for a seat on the second-floor terrace. But wherever you sit, the northern Italian specialties are worth savoring. Mushroom risotto with sweet corn accompanies the beef with porcini mushrooms. There's pappardelle with rabbit, and spinach gnocchi with crabmeat and tarragon-laced butter.