Tucked away in the antiques district, this romantic restaurant is appropriately decorated with chartreuse walls studded with brass accents. In warm weather you can opt for a seat on the second-floor terrace. Wherever you sit, the northern Italian specialties are worth savoring. Mushroom risotto with sweet corn accompanies beef with porcini mushrooms. There's also pappardelle with rabbit, and spinach gnocchi with crabmeat and tarragon-laced butter.