Halls Chophouse Review
This pricey bar and restaurant, which caters to a young to older professional crowd, has contemporary, minimalist interior design. Piano man Anthony serenades the first-floor dinner patrons and the bar crowd, especially those on the front bar stools, five to six nights a week. During Sunday brunch, a throaty gospel singer belts out the spiritual blues. A "must-have" is Halls' signature martini—lavender-infused vodka with rosemary and a trio of berries.