Allison Smith and Mark Remi started their sweetheart of a store in August 2010, betting on an untapped enthusiasm for artisanal doughnuts. The verdict? Unqualified success. Glazed bakes 7 to 10 varieties daily, building its doughnuts with homemade dough, jam, fillings, and glaze. Just name your flavor. There's Chocolate Covered Cherry made from a merlot filling and dark chocolate glaze, the Charleston whipped up with bourbon cream filling, toffee glaze, and homemade pralines, or the uber-popular Maple Bacon, complete with maple glaze and bacon from Wisconsin's own Nueske's Applewood Smoked Meats.