A continental flair prevails in this dining room with ceiling-to floor windows, a handsome fireplace, and a mesmerizing pattern in the mosaic-tile floor. The cuisine begins in France with dishes like escargot and leeks sautéed in Pernod and stuffed in a puff pastry, then travels around the Mediterranean with offerings such as grouper with pancetta, arugula, and white beans. It returns to the Lowcountry with the bourbon-mustard barbecued scallops and pecan-dressed mustard greens. On Sunday there's a popular jazz brunch.
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