A lively spot with a popular bar and a community table flanked by paper-topped private tables, Hank's is an upscale fish house with such Southern adaptions as Lowcountry bouillabaisse. Seafood platters come with sweet-potato fries and cole slaw. It has a true bistro atmosphere, with waiters in long white aprons buzzing about. It's super popular with the thirtysomething crowd and those who live inland and want the freshest seafood. With a location just off the Old Market, the sister restaurant to the fancy-pants Peninsula Grill is a noteworthy landmark on Charleston's dining scene.
Reviewed by emarie22 from North Carolina on 9/25/08
The food was mediocre, and the waitstaff made us feel as though we were wasting their time. For the price, I'd expect a better experience.
Reviewed by tdavid from Westport, CT on 4/1/08
For a fish restaurant, they don't cook fish very well. None of the fish that my wife and I had was cooked optimally. Hank's did not pass the test of being better than what we could have made at home.
Reviewed by carljoye from James Island, SC on 5/24/07
Way to crowded..sitting on top of one another. Food was fine and the service was fine but couldn't wait to get out and breathe.
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