Exposed white rafters and linenless tables make this place casual and yet upscale. The terrace with a view of St. Philip's majestic spire, the dining room, and the bar are heavily populated with young professionals. The open, exhibition kitchen adds to the high-energy atmosphere. Lowcountry seafood is a specialty, and the pastas are made on the premises. Special seasonal menus can be expected, and the new bar menu is available as late as 1 AM on Friday and Saturday nights.
Reviewed by chewy1 from North Carolina on 9/12/08
great neuvo american dining, grilled items, great muscles, good wine, nice little private outdoor area as well, accomodating with kids
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