Exposed rafters, wood-paneled walls, and unadorned tables make this place casual and yet upscale. The terrace has a view of St. Philip's majestic spire, and the dining room and bar are heavily populated with young professionals. The exhibition kitchen adds to the high-energy atmosphere. Lowcountry seafood is a specialty, including potato-crusted yellowfin tuna and pan-roasted mahimahi. The bar menu is available as late as 1 am on Friday and Saturday nights.