Exposed white rafters and linenless tables make this place casual and yet upscale. The terrace has a view of St. Philip's majestic spire, and the dining room and bar are heavily populated with young professionals. The open, exhibition kitchen adds to the high-energy atmosphere. Lowcountry seafood is a specialty, and the small pizzas, particularly the lamb sausage, are unexpected finds. Special seasonal menus are provided and the bar menu is available as late as 1 am on Friday and Saturday nights.