$$-$$$, Southern, Market Area
Fodor's Review:
Exposed white rafters and linenless tables make this place casual and yet upscale. The terrace, with a view of St. Philip's majestic spire, the dining room, and the bar are heavily populated with young professionals. The open kitchen adds to the high-energy atmosphere. The pastas are made on the premises, with the crab ravioli with porcini mushroom cream being particularly popular. Lowcountry seafood is a specialty, too, but with a contemporary spin.
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