Circa 1886 Review
Near Wentworth Mansion, in a former residential home full of hand-carved marble fireplaces and Tiffany stained-glass windows, rests the intimate Circa 1886 restaurant. The award-winning eatery sets a sophisticated tone with low lighting and a yellow rose atop each table. Executive chef Marc Collins emphasizes seasonal offerings, highlighted by the menu's heirloom-tomato salad, a deconstructed BLT made with bacon gelée, Romaine espuma (foam), and white-grain toast. Collins also shows off his Texan extraction, serving an antelope dish, the free-range game procured from the Broken Arrow Ranch in Texas hill country. The tender variation spiced with horseradish is a must-eat for the adventurous.
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