Charleston Restaurants

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(73 out of 73 results)

Fodor's Choice

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North of Broad 46

Greater Charleston 15

Mount Pleasant and Vicinity 5

Edisto Island 3

Walterboro 2

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$ 25

$$ 11

$$$ 12

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American 44

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Casual 37

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Family 2

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Breakfast 6

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Dinner 69

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Charleston Restaurants

Showing 73 out of 73 Results

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39 Rue de Jean

  • $$
  • French

With a backdrop of classic French-bistro style—gleaming wood, cozy booths, and white-papered tables—Charleston's trendy set wines...

Alluette's Cafe

  • $$
  • American

Alluette Jones has coined a new genre of cuisine—"holistic soul food"—which she prepares at her eponymously named restaurant. It's...

Basil

  • $$
  • Asian

There's a reason that this corner restaurant in the heart of downtown has been lauded again and again for its Asian fare. Dinner hours...

Blind Tiger

  • $
  • American

One of Charleston's oldest speakeasies, the Blind Tiger can go toe-to-toe with any newcomer. Name the beer, name the backdrop, and the...

Blossom

  • $$$$
  • American

Exposed rafters, wood-paneled walls, and unadorned tables make this place casual and yet upscale. The terrace has a view of St. Philip's...

Bowen's Island

  • $$
  • Seafood

This seafood shack has survived hurricanes, fires, and the onslaught of trendy restaurants hitting downtown. Littered with oyster shells...

Brasserie Gigi

  • $$
  • French

In the Market area, this French restaurant offers a respite from the tourist buzz. Chef Frank McMahon, who spent years honing his craft...

Bull Street Gourmet & Market

  • $
  • American

Don't let the name steer you wrong—this gourmet market on King Street remains a distinguished purveyor of sandwiches, meats, cheeses,...

Carmine's Trattoria

  • $$$
  • Italian

Although some locals call it the "fancy place," the only high-end furnishing is a baby grand, which is tickled by pianists on Friday...

Charleston Grill

  • $$$$
  • American

Quite simply, this restaurant provides what many regard as the city's highest gastronomic experience. Chef Michelle Weaver creates the...

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