Fodor's Expert Review The Obstinate Daughter

Known for his fine Italian cuisine at Wild Olive on Johns Island, chef Jacques Larson expands his creative touch with this elegant seafood, pasta, and pizza outpost on Sullivan's Island. In the charming blue-and-white space—nautically styled, of course—choose from the excellent gnocchi, inventive pizzas, or fat strands of spicy bucatini pasta—or dive into grilled octopus with white beans, collard flower kimchi, and scallops and squid fra diavolo. The music is vintage R&B and the vibe is relaxed.