Fodor's Expert Review Oak Steakhouse
$$$$
North of Broad
Dinner
In a 19th-century bank building, this ornate dining room juxtaposes antique crystal chandeliers with contemporary art. Reserve a table on the third floor for the full effect and the best vistas. It's pricey, but the filet mignon with foie-gras-and-black-truffle butter is excellent, and the side dishes, like creamed spinach, are perfectly executed. Favorite appetizers include beef carpaccio and Gorgonzola fondue. The service is professional and cordial under the leadership of executive chef Jeremiah Bacon.
Quick Facts
Known For:
- Excellent wet- and dry-aged steaks
- Burgers ground with a blend of strip, brisket, and fillet
- Massive, carefully selected wine list
Restaurant Details:
Rate Includes: Closed Mon. No lunch, Credit cards accepted