Fodor's Expert Review Hank's Seafood

This upscale fish house serves such Southern adaptations as Lowcountry bouillabaisse and seafood platters that come with sweet-potato fries and coleslaw. With a community table flanked by paper-topped private tables, the lively spot hearkens back to an earlier time in Charleston's culinary history. The atmosphere retains an authentic vibe, with waiters in long white aprons buzzing about.