Fodor's Expert Review French Quarter Inn

A grand circular staircase under a light-filled cupola—with a wrought-iron banister embellished with iron leaves by a local blacksmith—sets the lavish tone at this boutique hotel steps from the City Market. Breakfast, afternoon wine-and-cheese, and evening milk and cookies are all part of standard service, and can be enjoyed on the charming terraces on each floor. The pillow menu is hard to beat; for an extra bit of luxury, try the big body pillows. Some rooms have fireplaces (yes, it does get cold enough for these October to February) and private balconies. Among the best rooms are No. 220, a suite with an office niche overlooking the courtyard, and No. 104, with a spacious L-shape design.