South County Restaurants

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Matunuck Oyster Bar

Matunuck Oyster Bar Review

Shuckers are hard at work at the raw bar in this awesome waterside restaurant, an offshoot of the nearby Matunuck Oyster Farm. This year-round business committed to mixing fresh local produce with farm-raised and wild-caught seafood draws a crowd. Thankfully, a valet ensures you're able to park your vehicle. Sunset is the best time to take in the view with a glass of wine while enjoying Point Judith calamari with cherry peppers and arugula, whole-belly fried clams, and different varieties of crisp, briny Rhode Island oysters, cherrystones, and littleneck clams. Lines are long, especially in summer. Snag a table outside if you can.

    Restaurant Details

  • Reservations not accepted.
Updated: 12-23-2013

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