Shuckers are hard at work at the raw bar in this awesome waterside restaurant, an offshoot of the nearby Matunuck Oyster Farm. This year-round business committed to mixing fresh local produce with farm-raised and wild-caught seafood draws a crowd. Thankfully, a valet ensures you're able to park your vehicle. Sunset is the best time to take in the view with a glass of wine while enjoying Point Judith calamari with cherry peppers and arugula, whole-belly fried clams, and
different varieties of crisp, briny Rhode Island oysters, cherrystones, and littleneck clams. Lines are long, especially in summer. Snag a table outside if you can.