This acclaimed restaurant adjoining the fantastic Farmstead cheese shop in Wayland Square enjoys a devout foodie following, thanks to the creative, farm-to-table cooking of chef-owners Kate and Matt Jennings. The menu changes weekly and sometimes daily depending on what's regionally fresh and available. Charcuterie with Matt Jennings's great-grandmother's absurdly good recipe for homemade mustard, artisanal-cheese plates, local and sustainable fish, and pork dishes are
the house specialties. Classes, tastings, and special events are held periodically.