Fodor's Expert Review Mill's Tavern
$$$$
East Side
Modern American
Handsome brick walls and vaulted casement ceilings lend a cozy New England vibe to this contemporary, French-influenced American restaurant. The menu includes selections from both land and sea, mostly cooked in the open kitchen's wood-fired oven, as well as an extensive wine list.
Quick Facts
Known For:
- Menu changes to reflect the seasons
- Steaks, chops, and seafood always a good choice
- Three-course prix-fixe menu offered Sunday to Thursday
Restaurant Details:
Rate Includes: No lunch
