Persimmon Review

Read our Newport County restaurant reviews. Or post your own.

Find more restaurants in Newport County »

Persimmon

Fodor's Review:

A smartly simple bistro with space for no more than 40 patrons, Persimmon is run by young chef-owner Champe Speidel and his wife Lisa. It's a genial neighborhood spot, a short walk from the bay and just off Bristol's main street—the sort of place where half the patrons know one another, and the rest are out-of-town gourmands who have caught wind of Speidel's considerable talents. The seasonal menu has featured white wine-braised rabbit with gnocchi and sage, and a tasting of Texas wild boar that comprises roasted saddle, seared chop, braised shoulder, and smoked sausage.

  • Credit Cards: AE, MC, V
  • Closed: Closed Mon. Closed Sun. Jan.-June

Member Reviews and Ratings

Be the first to review this property

Get Advice From Other Travelers

Visit the Travel Talk forums for help on planning your trip



Get the Fodor's Newsletter

For more travel ideas, tips, and deals, sign up for the Fodor's newsletter here. Read the current issue. Browse previous issues.




Copyright © 2009 Fodor's Travel, a division of Random House, Inc.