A cleverly conceived menu of fusion Indian, Mediterranean, and regional American cuisine has earned this cozy, warmly lit space inside the Bristol Harbor Inn serious praise from foodies. Timber ceilings and fieldstone walls—along with wonderful bay views—create a romantic mood. Dishes of note include veal-and-pine nut samosas with mango chutney, naan pizzas topped with truffle oil and Parmesan, and seared local sea scallops with chestnut spaetzle and a thyme-garam masala sauce. Save room for the homemade cardamom or fig-port ice cream.
Reviewed by bledsoesux from New Hampshire on 2/7/09
Usually the food is delicious at Dewolf but I had a hair in my lobster casserole last night and by the time we received our drinks from the bartender upstairs I was really aggravated with the response time. I really wish I had gone to Tweets or Aidan's for our anniversary INSTEAD. This was a special night that I wish was more satisfying. At 7pm I was being rushed out the door. I felt like Just another customer which was not what I was looking for with these kind of prices
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