Newport County Restaurants

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Restaurant Bouchard

Restaurant Bouchard Review

Regional takes on French cuisine fill the menu at this upscale yet homey establishment inside a stately gambrel-roof 1785 Colonial on Thames Street. Nightly specials are based on the fresh catch from Rhode Island waters, which might include scallops, swordfish, and clams, as well as classics like sautéed duck breast with a ground coffee crust, finished with a brandy balsamic sauce. The wine list offers a nice range of New- and Old-World varietals.

    Restaurant Details

  • Credit cards accepted.
  • No lunch.

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