Newport County Restaurants

Guidebooks

The Black Pearl

Fodorite Reviews

Average Rating:  

The Black Pearl Review

Choose your ambience at this mainstay right on the Newport waterfront: formal dining in the forest green Commodore Room ($$$$, jacket required and reservations essential) where fried Brie, escargots bourguignon, rack of lamb, and roasted duck with raspberry-burgundy sauce are among the menu's classic offerings; casual lunch or dinner in The Tavern ($$$, no reservtions accepted) with its high-gloss black walls adorned with old nautical maps; or the relaxed outdoor patio and bar ($$) for the raw bar and famous clam chowder. You can buy chowder to go by the quart or half-gallon, too.

    Restaurant Details

  • Jacket required.
  • Credit cards accepted.
  • Closed Jan.--mid-Feb.

Fodorite Reviews

Average Rating:  
  • Food  
    Décor  
    Service  
    Value  

    Tavern too pricey

    The other room was booked, so we tried the Tavern. It was packed, rather loud. The bill for two, with a bottle of wine, was over $100. However, the food was just average. I had sole and the portion was very small. So, we suggest you try another restaurant if you're planning to shell out 100 bucks.

    by George13i, 6/29/07

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