The first license to operate a tavern here was obtained in 1673, and almost uninterruptedly since then the premises have served as a tavern, boardinghouse, or restaurant. Once a meetinghouse for Colonial Rhode Island's General Assembly, the tavern provides intimate dining with its low dark-beam ceilings, cavernous fireplace, and uneven plank floors. The service is black tie, the wine list top notch, and the American cuisine—including pan-seared blue cod with roasted-tomato coulis and lemon-thyme oil, and a stellar beef Wellington—consistently excellent.
Reviewed by 1dino from Fort Lauderdale on 8/14/07
Brunch? are they serious, it was a five course meal!!!!! varied selection of appetizers, salads, entres, and deserts, all delicious,and all served at your table by a very professional staff.
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